Earth Bikini Bowl
SERVES 2
INGREDIENTS:
FOR THE BASE:
1 Cup Brown Rice & Quinoa, cooked
2 TBLS Tamari
FOR THE TOPPINGS:
1 Shallot, Thinly Sliced
1 Red Onion, Thinly Sliced (raw or cooked)
1 Broccolini Bunch, Stems Trimmed
1 TBLS Dukkah
1/4 tsp. Chilli Flakes
Handful of Spinach & Rocket
500g Pumpkin, Diced
1 – 2 TBLS of Curry Powder
Handful of Chopped Roasted Almonds
Coriander Leaves (torn)
*Drizzle of Tahini
METHOD:
Prepare the brown rice & quinoa as per packet instructions, once ready, add the tamari and set aside.
Boil the pumpkin until it is soft enough to mash, add the curry powder & either sesame oil or butter to taste.
Pan the broccolini in olive oil, add the chilli flakes and dukkah and cook until charred slightly.
Fill bowls with rice and toppings, drizzle with tahini & enjoy!
*OPTIONAL