Spring Bikini Bowl
SERVES 2
INGREDIENTS:
FOR THE BASE:
1 Cup Pearl Barley, cooked
Dash of Apple Cider Vinegar
*Zest of Half a Lemon
FOR THE TOPPINGS:
2 Radishes, Thinly Sliced
1 Asparagus Bunch, Stems Trimmed
1 TBLS Sesame Seeds
2-3 TBLS Pomegranate Seeds
Handful of Spinach & Rocket
Handful of Chopped Roasted Walnuts
Mint Leaves (torn)
S&P, to taste
Drizzle of Tzatziki
METHOD:
Prepare the pearl barley as per packet instructions, once ready, add the vinegar and lemon zest and set aside.
Pan fry the asparagus and sesame seeds in olive oil, season with S&P and cook until charred slightly.
Fill bowls with barley and toppings, drizzle with tzatziki & enjoy!