Tamari Greens, Chicken & Soba Noodle Salad

SERVES 4

INGREDIENTS:

180g Soba Noodles

¼-½ Roasted Chicken (Shredded)

½ Bunch of Bok Choy, sliced, diagonally, discard ends

½ Bunch Pak Choy, sliced, diagonally, discard ends

1 Bunch of Chinese Broccoli or broccolini, (Stems trimmed)

½ Cup Sugar Snap Peas (ends trimmed)

½ Red Onion, (thinly sliced)

1 Garlic Clove (crushed)

1 tsp. Chilli Flakes

FOR THE SAUCE:

1 TBLS of Sesame Oil + 1 TBLS for cooking

2 TBLS of Tamari

2 tsp. Ginger (grated)

1 TBLS Apple Cider Vinegar

METHOD:

  1. Prepare the Soba noodles as per instructions on packet.

  2. Heat a TBLS of sesame oil in a large non-stick frying pan or wok. Throw in the red onion and cook until fragrant.

  3. Add the broccoli, sugar snaps & garlic & chilli flakes, and toss around the pan for a minute or two. Add the soft greens, and sauté for 2 minutes.

  4. Whisk the sauce ingredients together in a dish and set aside.

  5. Add the prepared soba noodles to the frying pan, and work the vegetables into the noodles, using tongs or salad servers.

  6. Slowly add the sauce to the pan, continue to now work the sauce, the noodles and the vegetables into one another until all well combined.

  7. Serve & Enjoy 🙂

DINNER RECIPESRhian Hunter