Stairway To Nicoise Leaven

SERVES 4

INGREDIENTS:

1 Baguette, (cut in half, lengthwise)

3 TBLS Dijon Mustard

1 Red Onion (thinly sliced)

1 Handful Spinach & Rocket

425g Tinned Tuna or Salmon

24 Kalamata Olives (pitted, halved)

16 Sundried Tomatoes

4 Soft Boiled Eggs

*1 TBLS Capers

S&P (season to taste)

TO SERVE:

*Drizzle of good quality extra virgin olive oil

 

METHOD:

  1. Spread a layer of Dijon mustard on each baguette.

  2. Begin to assemble the baguette, starting with the rocket and spinach, tuna, red onion, sun dried tomatoes, olives and finish with the boiled eggs on top. Season with Salt and Pepper.

DINNER RECIPES, PESCATARIAN, VEGETARIANRhian Hunter