Watermelon Seafood Salad
SERVES 4
INGREDIENTS:
FOR THE SEAFOOD:
1/2 Cup Coriander Leaves (chopped finely)
1/2 Cup Mint Leaves (chopped finely)
2 tsp. Lemon Zest
2 TBLS Lemon Juice
*1 Red Chilli (finely chopped)
2 Garlic Cloves (crushed)
500g Green Prawns (peeled, deveined & tails on)
2 Squid Tubes (scored, cut into 5 cm strips)
FOR THE SALAD:
1 Kg Watermelon (rind removed, cubed 4cm)
1 Cucumber (skin removed, ribboned)
1 Red Onion (thinly sliced)
FOR THE DRESSING:
1 1/2 TBLS Olive Oil
1 TBLS Lemon Juice
2 tsp. Apple Cider Vinegar
S&P (season to taste)
METHOD:
1. Whisk together coriander, lemon rind, lemon juice, olive oil, garlic, chilli and 1/4 cup of the mint. Season with S&P. Mix through squid and prawns and toss until seafood is well coated. Set aside in the fridge for 10-15 minutes.
2. Whisk the olive oil, lemon juice and apple cider vinegar, and season with S&P. Set dressing aside.
3. Heat a heavy based non-stick fry pan or griddle pan over a high heat. Cook the marinated seafood in 3-4 batches for 2-3 minutes or until cooked.
4. Arrange watermelon cubes, cucumber, red onion, seafood and remaining mint on a large platter, drizzle with dressing and toss to combine.
*OPTIONAL