Asian Salmon Burgers
Makes 6
INGREDIENTS:
For the Burgers
460G Skinless Salmon Fillet
1 Red Onion, (finely diced)
10 Coriander Sprigs (finely)
2 TBLS Pickled Ginger (finely diced)
2 tsp. Tamari
2 tsp. Sesame oil
Good Pinch Sea Salt
Good Pinch of Black Pepper
2 TBLS Olive Oil or Coconut oil (for cooking)
TO SERVE:
120g Rocket/or Spinach
2-4 TBLS Asian Mayo
*4 – 6 Turkish Rolls or (Bread Rolls of your choice)
METHOD:
1. Place the salmon fillets in a food-processing bowl or stainless steel bowl and put it all in the freezer for about 15-20 minutes
2. Remove salmon from freezer and add all other burger ingredients to the food processing bowl, blend until mixture resembles a firm mince patty consistency.
3. Form 4-6 burger patties out of mixture, and refrigerate for 30 minutes to an hour (If cooking them that day), otherwise cling wrap patties individually and store in freezer
* OPTIONAL