Turkey Meatballs & Pan Fried Broccolini
SERVES 2
INGREDIENTS:
2 Serves Turkey Meatballs
1 Bunch Broccolini
1/4 Red Onion (finely sliced)
2 Garlic Cloves, (crushed)
5 TBLS Olive or Coconut Oil
S&P (season to taste)
*Squeeze of Lemon Juice
METHOD:
1. Heat 2 TBLS of oil in a non stick fry pan, and seal off meatballs so they are browned all over, reduce heat and cover pan with lid, simmer until
2. Heat remaining oil in a non-stick fry pan, once hot throw in onion & garlic and Sautee until fragrant.
3. Add Broccolini and fry until cooked, season with S&P and a squeeze of lemon juice.
* OPTIONAL