Apple & Cinnamon Porridge

SERVES 2

INGREDIENTS:

2 Apples

1 ½ Cups of Almond Milk

½ Cup of Water

1 TBLS of Rice Malt Syrup

1 tsp. Cinnamon

½ Cup Rolled Oats

Pinch of Salt

 

METHOD:

  1. Combine all ingredients except apple and oats in a small saucepan or rice cooker.

  2. Add the oats, and cook on a medium-high heat until porridge is thickened to the consistency you prefer (I generally cook mine in the rice cooker for around 5 minutes)

  3. Before serving, grate an apple into the mixture, stir to combine & serve immediately.

Rhian Hunter