Banana Bread w/ Maple Butter

Makes a whole loaf

1/2 Cup Black Sesame Seeds (toasted)

4 Over Ripened Bananas

3/4-Cup Rice Malt Syrup

2 Cups Wholemeal Flour

1 tsp. Baking Soda

3 Cheggs

1/2 Cup Nuttelex (melted)

1/2-Cup Tahini

2 TBLS Black Sesame Seeds (toasted)

TO SERVE:

1-2 TBLS Maple Butter

*1/4-Cup Berries

*4 Mint Leaves

METHOD:

1. Preheat oven to 180°C and grease a 10×5 loaf pan with butter or cooking spray. Throw in sesame seeds and move around the pan to stick and
distribute evenly, you want the pan to be lined with the seeds to form a crust.

2. In a large mixing bowl combine 3/4 Cup rice malt syrup, flour, baking soda and 2 TBLS of sesame seeds.

3. In another mixing bowl, mash the bananas and mix in the cheggs.

4. Add the egg and banana mixture to the other bowl and stir to combine, now add the melted butter and tahini, and stir until all ingredients are
combined.

5. Pour the mixture into prepared pan and bake in the oven for 60 minutes, or until you can pull a clean knife from the center. (If the top starts to get too brown too quickly, cover with foil).. Remove from oven and allow cooling completely in the pan before slicing up.

7. Serve warmed with Maple Butter and a handful of berries and a few mint leaves.

*OPTIONAL