Lemon & Passionfruit Bircher
SERVES 3-4
INGREDIENTS:
1 ½ Cups of Rolled Oats
1 ½ Cups of Coconut Water
1 TBLS of Chia Seeds
1 TBLS of Rice Malt Syrup
½ Cup of Shredded Coconut
Zest & Juice of 1 Lemon
2 Passionfruit (pulp)
METHOD:
Combine all ingredients in a large mixing bowl or container. Cover and allow the oats to soak and absorb the liquid for a few hours or overnight. Mixture will last for up to 7 days covered in the fridge.