Pumpkin Pie Granola
MAKES 8 SERVES
Granola:
3/4 Cup Almonds (chopped roughly)
1/4 Cup Pumpkin Seeds
1/2 Cup Cashews (chopped roughly)
1/2 Cup Pecans (chopped roughly)
6 TBLS Coconut Oil
3 TBLS Rice Malt Syrup
1/2 Cup Pumpkin Puree
2 Cups Rolled Oats
2 Cups Shredded Coconut
1 TBLS Pumpkin Pie Spice Mix
> 1 tsp. Cinnamon (ground)
> 1/2 tsp. Nutmeg (ground)
> 1 tsp. Ginger (ground)
> 1 tsp. Cardamom (ground)
> 1/2 tsp. cloves (ground)
TO SERVE:
*1 Dollop of Greek OR Coconut Yoghurt
*Sliced Banana
* Splash of Milk
METHOD:
1.Preheat oven to 140°C.
2.In a Large mixing bowl, combine the nuts, seeds, oats, coconut and chai spice mix until well combined.
3. In a saucepan, bring the coconut oil, pumpkin puree and rice malt syrup to a gentle boil.
4. Remove from heat, and pour over dry ingredient mix. Mix until thoroughly combined.
5. Spread an even layer of the mixture on a lined baking tray and cook for 20 minutes or until lovely and golden in colour. (Give granola a bit of a mix
6. Remove from oven and allow for granola to cool completely at room temperature before crumbling up and storing in an airtight jar or container.
7. Serve with a dollop of yoghurt and sliced banana or a splash of milk.
*OPTIONAL