Calm the mind and uplift the soul.

Perfect as a soothing elixir any time of the day, Anahata gently opens your heart for inward and outward connection.

Anahata honours the sacred rhythms of your body and soul, and awakens your heart chakra with its divine blend of potent ingredients. Anahata, the centre of love, compassion, and self-awareness, is where we connect with the universe and find our innermost truth. Our tonic is crafted to nourish all three dosha and bring balance to your entire being.

Shatavari, whose name means "one hundred husbands," is a beloved Ayurvedic root and adaptogenic herb used for creative power and vitality. Beyond being a hormonal support and gut soother, this gentle yet potent adaptogenic herb offers a pathway to energetic balance and embodiment. It nourishes the womb space, the sacred source of our intuitive wisdom, and harmonises all three dosha.

Raw cacao powder, the “nectar of the gods”, is a sacred plant that has graced the Earth for eons. Beyond its rich and smooth flavour, this medicine of the heart offers a transcendent journey to deeper connection and intuition. As it awakens the heart chakra, it beckons us to listen to our soul's whispers and dive into our innermost feelings of love, unity, and serenity.

Cinnamon and cardamom compose a symphony of warming flavours and healing properties. And the sweet aroma of pink rose is a fragrant embrace that soothes the mind, balances the heart chakra, and opens us up to the beauty and wonder of life.

Doshic Benefits

V, P, K

The ingredients have been chosen to work synergistically to support the dosha, calming and cooling the fiery pitta, promoting movement and detoxification in the stagnant kapha, and providing a warm embrace for the erratic vata.

INGREDIENTS

Raw cacao powder (73%), coconut milk powder, cinnamon, shatavari, cardamom, pink rose petals.

All ingredients are certified organic.

PREPARATION

By consuming Anahata daily, you can nourish and balance your dosha, and awaken your heart to the beauty of life.

Mix 1 tablespoon with your favourite sweetener to form a paste and top up with warmed milk or nut mylk.