Feta Sheese
MAKES A SMALL TUB
Ingredients:
1 Cup Coconut, shredded
1/3 Cup Hemp Seeds
1/2 Cup of Water
2 tsps. Rosemary, dried
1 tsp. Sea Salt
1 TBLS Nutritional Yeast
2 TBLS Lemon Juice
1 1/2 TBLS Olive Oil
Method:
1. Combine the coconut, hemp and water together in a small bowl, and cover
with cling wrap or a lid. Place in the fridge overnight.
2. Preheat oven to 200°C.
3. Throw the coconut, hemp, water, nutritional yeast, lemon juice, 1 TBLS of
the oil and 1/2 tsp of the salt into a blender, and blitz until a smooth and
creamy consistency is formed.
4. Pour mixture into small ceramic ramekins. sprinkle with rosemary,
remaining oil and sea salt and place in the oven to bake for 25-30 minutes or
until golden on top.
5. Remove from oven, and crumble with a fork or hands. Allow cooling
completely before storing in an airtight container in the fridge.