Notella

MAKES A JAR

INGREDIENTS:

½ Cup of Panella Sugar (sifted)

½ Cup Cacao

1 Cup Tahini (hulled)

 

METHOD:

  1. Place all ingredients into the bowl of a stand mixer fitted with a whisk attachment, or a food processor.

  2. Turn the mixer on low, and slowly increase the speed to medium-high. *Important, if you are using a thermo mix, make sure you don’t add heat to the mixture!

  3. Mix for 25 seconds, scrape the bowl and allow it to run for a further 10-20 seconds.

  4. Scrape out of the bowl and into an airtight jar or container. Cover with lid and store in your pantry as you would other spreads.

BREAKFAST RECIPES, GLUTEN FREE, PESCATARIAN, SAUCES & STOCKS, VEGAN, VEGETARIANRhian Hunter