MAKES A JAR
INGREDIENTS:
½ Cup of Panella Sugar (sifted)
½ Cup Cacao
1 Cup Tahini (hulled)
METHOD:
Place all ingredients into the bowl of a stand mixer fitted with a whisk attachment, or a food processor.
Turn the mixer on low, and slowly increase the speed to medium-high. *Important, if you are using a thermo mix, make sure you don’t add heat to the mixture!
Mix for 25 seconds, scrape the bowl and allow it to run for a further 10-20 seconds.
Scrape out of the bowl and into an airtight jar or container. Cover with lid and store in your pantry as you would other spreads.