Makes enough for 2 meals 

INGREDIENTS:

1kg Beef Mince

2 Brown Onions (finely diced)

6 Cloves Garlic (crushed)

2 TBLS Cumin (ground)

4 tsp. Smoked Paprika

1 Bay Leaf

2 Long Red Chillies (finely diced)

1 800g Tinned Tomato (crushed or diced)

4 TBLS Olive Oil

500g Cherry Tomatoes (halved)

*2 Limes (quartered)

S&P (season to taste)

METHOD:

1. Heat Oil in a large heavy based fry pan over a high heat.

2. Saute the onion and garlic for 4 minutes or until clear, add the mince, and break up using wooden spoon, cook evenly for roughly 4-6 minutes or until browned.

3. Add all remaining ingredient except for lime and cherry tomatoes, and then bring to a simmer.

4. Add lime and cherry tomatoes, and allow to simmer for 12 – 18 minutes or until mince has absorbed most of the liquids.

5. Remove lime, and divide mixture into 2 airtight containers, allow cooling completely before storing in the freezer.

*OPTIONAL