Makes 250ml
INGREDIENTS:
¼ Cup of Tamari
¼ Cup of Rice Malt Syrup
1 TBLS of Sesame Oil
*1 Star Anise (whole)
1 tsp. Ginger (grated)
METHOD:
Combine all ingredients in a small saucepan over a medium heat, bring to a gentle boil, reduce heat simmer for about 8 minutes.
Stir and remove from heat to allow cooling completely before pouring into a screw top jar or bottle and refrigerate.
*OPTIONAL
! TIP: This will last up to a month in the fridge.