SERVES 4

INGREDIENTS

3 250ml portions of Smokey BBQ Pulled Pork or Jackfruit (fully defrosted & hot)

2/3-Cup Asian Mayo

250g Asian Slaw

1 Carrot Grated

1/2-Cup Coriander Leaves

1 Cucumber (skin removed, ribboned)

12 Gluten Free Tortillas

*1 Avocado (smashed w/squeeze lime)

* Sriracha Sauce

METHOD:

1. Combine Asian slaw, carrot, coriander & Asian mayo together in a mixing bowl until well combined.

2. Heat Tortilla rounds, and lay out all remaining ingredients for everyone to build their own taco.

3. Fill tortilla with pulled pork, slaw, cucumber, smashed avocado and coriander leaves. Top with a squeeze sriracha sauce.

*OPTIONAL